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A silky custard made with just milk and egg — a Roru original.
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Milk, egg, and sugar form the basic template for custard desserts found across many cultures — a handy dessert that needs no special ingredients.
Simmer half the sugar with water in a small pan to make caramel, then pour into a mold.
Warm the milk in a pot to about body temperature.
Mix the eggs with the remaining sugar, then gradually add the warm milk.
Strain into the mold.
Steam over low heat for 15-20 minutes until set.
Chill and dust with cinnamon powder to finish.