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Rice simmered soft in coconut milk and milk — a gently sweet Roru original dessert.
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Rice pudding, made by simmering rice in milk, appears in dessert traditions worldwide. Coconut milk here adds a tropical note.
Rinse the rice lightly.
Combine the rice, coconut milk, milk, and sugar in a pot.
Bring to a boil over medium heat, then reduce to low.
Simmer for 20-25 minutes, stirring occasionally, until soft and creamy.
Spoon into bowls.
Dust with cinnamon powder to finish.