📖 The Story Behind This Dish
Mashed potatoes are a versatile side found on tables worldwide. A hint of garlic here makes it pair well with both meat and fish dishes.
🌆 Where it's eaten: A handy side that pairs with almost any main dish.
🥕 Ingredients (serves 4)
-
Potato
4
-
Butter
40g
-
Garlic
1 clove
-
Milk
100ml
-
Parsley
to taste
-
Salt
to taste
👩🍳 Instructions
Peel the potato, cut into bite-sized pieces, and boil until tender.
Drain and mash while hot.
Mix in grated garlic and butter.
Gradually add the milk, mixing until smooth.
Season with salt.
Finish with a scatter of parsley.
