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Carrot and Cabbage Yogurt Salad

Name: Carrot and Cabbage Yogurt Salad
Total time: 10 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 1 Carrot; 1/4 head Cabbage; 100g Yogurt; 1 tbsp Lemon Juice; 1 tsp Sugar; to taste Salt

Side Dish

⏱ 10 min

👥 Serves 4

Difficulty ⭐

Shredded vegetables tossed in a tangy yogurt dressing — a colorful Roru original salad.

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📖 The Story Behind This Dish

Yogurt stands in for mayonnaise here, keeping the dressing light — a side dish that also keeps well for a day or two.

🌆 Where it's eaten: A handy side to meat dishes, or a light palate-cleanser between bites.

🥕 Ingredients (serves 4)

Carrot 1
Cabbage 1/4 head
Yogurt 100g
Lemon Juice 1 tbsp
Sugar 1 tsp
Salt to taste

👩‍🍳 Instructions

Julienne the carrot and cabbage.
Salt and let sit for about 10 minutes, then squeeze out the liquid.
Mix the yogurt, lemon juice, sugar, and salt into a dressing.
Toss the vegetables with the dressing.
Chill to let the flavors meld.
Serve to finish.

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