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Rice tossed in butter with a bright hit of lime and cilantro — a Roru original.
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A simple addition of lime and cilantro turns buttered rice into something fragrant and lively — a versatile side for fish or meat dishes.
Cook the rice as usual.
Mix the butter into the hot rice.
Zest and juice the lime.
Add the lime zest, juice, and salt to the rice and mix.
Fold in the chopped cilantro.
Serve to finish.