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Potato and Cheese Galette

Name: Potato and Cheese Galette
Total time: 25 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 3 Potato; 80g Melting Cheese; 1 Egg; 2 tbsp All-Purpose Flour; 2 tbsp Oil; to taste Salt

Side Dish

⏱ 25 min

👥 Serves 4

Difficulty ⭐

Shredded potato pan-fried with cheese, crisp outside and melty within — a Roru original.

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📖 The Story Behind This Dish

Potato and cheese pan-fried together into a galette is a combination found widely in European home cooking, versatile enough for breakfast or a side dish.

🌆 Where it's eaten: Great with a dollop of sour cream or ketchup on the side.

🥕 Ingredients (serves 4)

Potato 3
Melting Cheese 80g
Egg 1
All-Purpose Flour 2 tbsp
Oil 2 tbsp
Salt to taste

👩‍🍳 Instructions

Peel and julienne the potato, then soak briefly in water.
Drain well and mix with the cheese, egg, flour, and salt.
Heat oil in a pan, spread the mixture flat.
Cook over medium heat until golden.
Flip and cook the other side.
Slice into wedges to finish.

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