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Chicken and Ginger Rice Porridge

Name: Chicken and Ginger Rice Porridge
Total time: 35 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 150g Rice; 200g Chicken Thigh; 1 knob Ginger; 1.2L Water; to taste Green Onion; to taste Salt

Soup

⏱ 35 min

👥 Serves 4

Difficulty ⭐

Rice and chicken simmered soft with ginger — a gentle, comforting Roru original porridge.

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📖 The Story Behind This Dish

Rice porridge, simmered low and slow, is a staple across Asia for breakfast or when feeling under the weather. Ginger adds a warming note.

🌆 Where it's eaten: Gentle on the stomach, and a comfort food when feeling unwell.

🥕 Ingredients (serves 4)

Rice 150g
Chicken Thigh 200g
Ginger 1 knob
Water 1.2L
Green Onion to taste
Salt to taste

👩‍🍳 Instructions

Rinse the rice lightly and cut the chicken into bite-sized pieces.
Combine the rice, chicken, julienned ginger, and water in a pot.
Bring to a boil, then reduce to low heat.
Cover and simmer for about 30 minutes, stirring occasionally, until soft and porridge-like.
Season with salt.
Finish with a scatter of green onion.

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