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Cabbage and potato simmered in bacon's savory broth — a humble, warming Roru original.
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Bacon's saltiness and savor soak gently into cabbage and potato in this unfussy, homely soup — good for make-ahead meals too.
Cut the bacon into 1cm strips; cut the cabbage roughly and the potato and onion into bite-sized pieces.
Cook the bacon in a pot, then add the onion once the fat renders.
Add the potato and water; simmer for about 10 minutes.
Add the cabbage and simmer another 10 minutes until tender.
Season with salt.
Ladle into bowls to finish.