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Creamy Tomato Soup

Name: Creamy Tomato Soup
Total time: 20 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 1 can Canned Tomato; 100ml Heavy Cream; 1 Onion; 1 clove Garlic; 15g Butter; to taste Parsley

Soup

⏱ 20 min

👥 Serves 4

Difficulty ⭐

Canned tomato finished with cream — a smooth, comforting Roru original soup.

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📖 The Story Behind This Dish

Cream softens tomato's acidity in this simple combination loved around the world. Best with bread for dipping.

🌆 Where it's eaten: A warming way to start a meal on a chilly day.

🥕 Ingredients (serves 4)

Canned Tomato 1 can
Heavy Cream 100ml
Onion 1
Garlic 1 clove
Butter 15g
Parsley to taste

👩‍🍳 Instructions

Finely chop the onion and garlic.
Heat butter in a pot and cook the onion and garlic until softened.
Add the canned tomato and simmer for about 10 minutes, breaking it down.
Let cool slightly and blend until smooth.
Return to the pot, warm through, and stir in the cream.
Season with salt and finish with parsley.

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