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Carrot Ginger Coconut Soup

Name: Carrot Ginger Coconut Soup
Total time: 25 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 3 Carrot; 200ml Coconut Milk; 1 knob Ginger; 1/2 Onion; 300ml Water; to taste Salt

Soup

⏱ 25 min

👥 Serves 4

Difficulty ⭐

Carrot blended smooth with ginger and coconut milk — a warming Roru original soup.

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📖 The Story Behind This Dish

Carrot's natural sweetness is drawn out by coconut milk and ginger, for a gentle, comforting purée. Easy to make with a blender.

🌆 Where it's eaten: Works as a starter or as the centerpiece of a light meal.

🥕 Ingredients (serves 4)

Carrot 3
Coconut Milk 200ml
Ginger 1 knob
Onion 1/2
Water 300ml
Salt to taste

👩‍🍳 Instructions

Thinly slice the carrot and onion.
Heat oil in a pot and cook the onion and ginger.
Add the carrot and water; simmer about 15 minutes until tender.
Let cool slightly and blend until smooth.
Return to the pot and add the coconut milk; warm through.
Season with salt to finish.

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