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Fish Simmered in Lime Ginger Broth

Name: Fish Simmered in Lime Ginger Broth
Total time: 20 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 4 fillets White Fish Fillet; 200ml Coconut Milk; 1 knob Ginger; 1 Lime; to taste Cilantro; to taste Salt

Main Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐

White fish simmered in coconut milk with lime and ginger — a bright, refreshing Roru original.

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📖 The Story Behind This Dish

Coconut milk's gentle sweetness brightened with lime and warmed with ginger — an easy dish even in hot weather.

🌆 Where it's eaten: Best served with rice, with the broth spooned generously over the top.

🥕 Ingredients (serves 4)

White Fish Fillet 4 fillets
Coconut Milk 200ml
Ginger 1 knob
Lime 1
Cilantro to taste
Salt to taste

👩‍🍳 Instructions

Salt the fish.
Warm the coconut milk with julienned ginger in a pot.
Add the fish and simmer gently for 7-8 minutes without breaking it apart.
Squeeze in the lime juice.
Season with salt.
Finish with a scatter of cilantro.

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