This is an AI-generated image.

Creamy Paprika Chicken

Name: Creamy Paprika Chicken
Total time: 30 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 500g Chicken Thigh; 150ml Heavy Cream; 1 tbsp Paprika Powder; 1 Onion; 2 cloves Garlic; 20g Butter

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐⭐

Chicken thigh simmered in a mellow paprika cream sauce — a Roru original.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Inspired by the paprika-and-cream pairing common in Central European home cooking, made with easy-to-find ingredients. Mellow enough to pair with either bread or rice.

🌆 Where it's eaten: Nice enough to serve to guests, for a slightly special dinner.

🥕 Ingredients (serves 4)

Chicken Thigh 500g
Heavy Cream 150ml
Paprika Powder 1 tbsp
Onion 1
Garlic 2 cloves
Butter 20g

👩‍🍳 Instructions

Cut the chicken into bite-sized pieces and salt.
Heat butter in a pot and brown the chicken; remove.
Cook the sliced onion and garlic, then add the paprika powder until fragrant.
Return the chicken, add a little water, and simmer for about 10 minutes.
Stir in the cream and simmer until slightly thickened.
Season with salt to finish.

← More Fusion recipes 🗺 Explore another country