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Potato and Bacon Hash with Egg

Name: Potato and Bacon Hash with Egg
Total time: 25 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 3 Potato; 100g Bacon; 4 Egg; 1/2 Onion; to taste Parsley; to taste Salt

Main Dish

⏱ 25 min

👥 Serves 4

Difficulty ⭐

Potato and bacon crisped up in a pan and topped with egg — a Roru original one-pan dish.

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📖 The Story Behind This Dish

Potato, bacon, and egg is a breakfast combination found across many cultures. A handy one-pan dish worth keeping in your back pocket.

🌆 Where it's eaten: Works equally well for breakfast or a quick light meal any time of day.

🥕 Ingredients (serves 4)

Potato 3
Bacon 100g
Egg 4
Onion 1/2
Parsley to taste
Salt to taste

👩‍🍳 Instructions

Cut the potato into 1cm cubes and microwave or steam until tender.
Cut the bacon into 1cm strips; thinly slice the onion.
Cook the bacon in a pan until the fat renders, then add the onion.
Add the potato and cook until golden.
Season with salt, make wells, and crack the eggs into them.
Cover and steam until the eggs reach your preferred doneness; finish with parsley.

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