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Pork Belly and Cabbage Ginger Stir-Fry

Name: Pork Belly and Cabbage Ginger Stir-Fry
Total time: 15 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 300g Pork Belly; 1/4 head Cabbage; 1 knob Ginger; 1 clove Garlic; 1 tbsp Soy Sauce; to taste Green Onion

Main Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Pork belly and cabbage quickly stir-fried with ginger — a rice-pairing Roru original.

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📖 The Story Behind This Dish

Pork and cabbage stir-fried with ginger is a combination found widely across Asian home cooking — a handy, easy-to-remember staple.

🌆 Where it's eaten: Great spooned over rice, bowl-style.

🥕 Ingredients (serves 4)

Pork Belly 300g
Cabbage 1/4 head
Ginger 1 knob
Garlic 1 clove
Soy Sauce 1 tbsp
Green Onion to taste

👩‍🍳 Instructions

Cut the pork belly into bite-sized pieces; roughly chop the cabbage.
Finely chop the ginger and garlic.
Heat oil in a pan and cook the ginger and garlic until fragrant.
Add the pork belly and cook until browned.
Add the cabbage and stir-fry until wilted.
Season with soy sauce and finish with a scatter of green onion.

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