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Garlic Butter Shrimp Rice

Name: Garlic Butter Shrimp Rice
Total time: 20 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 300g Shrimp; 300g Rice; 30g Butter; 2 cloves Garlic; 1 tbsp Lemon Juice; to taste Parsley

Main Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐

Shrimp sautéed in garlic butter, served over rice — a Roru original.

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📖 The Story Behind This Dish

Shrimp, butter, and garlic is a beloved combination in home kitchens everywhere. Simply spooned over rice, it becomes a satisfying meal in itself.

🌆 Where it's eaten: A handy, quick dinner for busy weeknights.

🥕 Ingredients (serves 4)

Shrimp 300g
Rice 300g
Butter 30g
Garlic 2 cloves
Lemon Juice 1 tbsp
Parsley to taste

👩‍🍳 Instructions

Cook the rice as usual.
Peel and devein the shrimp.
Heat butter and minced garlic in a pan until fragrant.
Add the shrimp and cook until colored on both sides.
Add the lemon juice and toss briefly.
Spoon over the rice and finish with a scatter of parsley.

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