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Chicken thigh slow-simmered with canned tomato and onion — a simple, endlessly satisfying Roru original.
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Built on the chicken-simmered-in-tomato combination found across home cooking traditions worldwide, made simply with pantry staples and a touch of paprika for warmth.
Cut the chicken into bite-sized pieces and salt.
Heat oil in a pot and brown the chicken skin-side down.
Add the sliced onion and garlic and cook together.
Add the canned tomato and paprika powder.
Cover and simmer over low heat for about 20 minutes.
Season with salt to finish.