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Shredded carrot tossed with walnuts and raisins — a colorful Roru original salad.
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Carrot's natural sweetness, tangy-sweet raisins, and crunchy walnuts — a combination echoed in carrot salads found in home kitchens around the world.
Julienne the carrot, or shave into ribbons with a peeler.
Roughly chop the walnuts.
Mix the lemon juice, olive oil, sugar, and salt into a dressing.
Toss the carrot, walnuts, and raisins together in a bowl.
Add the dressing and mix well.
Chill to let the flavors meld, then finish.