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White Bean and Bacon Tomato Stew

Name: White Bean and Bacon Tomato Stew
Total time: 30 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 300g White Kidney Beans; 100g Bacon; 1 can Canned Tomato; 1 Onion; 2 cloves Garlic; 1 Bay Leaf

Side Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐

White beans and bacon simmered in tomato — a Roru original side that's just as good the next day.

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📖 The Story Behind This Dish

Beans simmered with bacon is a combination found widely in European home cooking — a handy dish that keeps well for make-ahead meals.

🌆 Where it's eaten: Hearty enough to serve with bread as a light meal, or as a side to a meat dish.

🥕 Ingredients (serves 4)

White Kidney Beans 300g
Bacon 100g
Canned Tomato 1 can
Onion 1
Garlic 2 cloves
Bay Leaf 1

👩‍🍳 Instructions

Cut the bacon into bite-sized pieces; mince the onion and garlic.
Cook the bacon in a pot until crisp, then add the onion and garlic.
Add the canned tomato, white beans, and bay leaf.
Cover and simmer over low heat for about 20 minutes.
Season with salt.
Ladle into bowls to finish.

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