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Cabbage and Bean Sprout Stir-Fry

Name: Cabbage and Bean Sprout Stir-Fry
Total time: 10 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 1/4 head Cabbage; 1 bag Bean Sprouts; 1 clove Garlic; 1 tbsp Sesame Oil; 2 tsp Soy Sauce; to taste Green Onion

Side Dish

⏱ 10 min

👥 Serves 4

Difficulty ⭐

Cabbage and bean sprouts quickly stir-fried in sesame oil — a Roru original side dish for when you need one more plate.

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📖 The Story Behind This Dish

A version of the sesame-oil vegetable stir-fry found across Asian home kitchens, made with whatever cabbage and sprouts happen to be in the fridge.

🌆 Where it's eaten: A quick side dish to round out any main course.

🥕 Ingredients (serves 4)

Cabbage 1/4 head
Bean Sprouts 1 bag
Garlic 1 clove
Sesame Oil 1 tbsp
Soy Sauce 2 tsp
Green Onion to taste

👩‍🍳 Instructions

Roughly chop the cabbage and thinly slice the garlic.
Heat sesame oil and garlic in a pan until fragrant.
Add the cabbage and stir-fry quickly over high heat.
Add the bean sprouts and continue stir-frying.
Drizzle with soy sauce to season.
Finish with a scatter of green onion.

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