This is an AI-generated image.

Lentil and Carrot Cumin Soup

Name: Lentil and Carrot Cumin Soup
Total time: 35 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 150g Lentils; 2 Carrot; 1 Onion; 2 cloves Garlic; 1 tsp Cumin Powder; 1/2 can Canned Tomato

Soup

⏱ 35 min

👥 Serves 4

Difficulty ⭐

Lentils and carrot simmered with cumin — a warming Roru original soup.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Lentil-and-root-vegetable stews are a home-cooking staple from the Middle East to the Mediterranean. Kept simple here, using just what's in the vegetable drawer and spice rack.

🌆 Where it's eaten: Hearty enough with bread on the side to make a light meal.

🥕 Ingredients (serves 4)

Lentils 150g
Carrot 2
Onion 1
Garlic 2 cloves
Cumin Powder 1 tsp
Canned Tomato 1/2 can

👩‍🍳 Instructions

Cut the carrot and onion into bite-sized pieces; mince the garlic.
Heat oil in a pot and cook the onion and garlic.
Add the cumin and cook until fragrant.
Add the carrot, lentils, canned tomato, and water; simmer for about 20 minutes.
Once the lentils are tender, season with salt.
Ladle into bowls to finish.

← More Fusion recipes 🗺 Explore another country