This is an AI-generated image.
Chicken thigh marinated in yogurt and spices, grilled until tender and juicy — a Roru original.
🚧 The Storage app is currently in development. Please check back soon.
Built on the yogurt-tenderizing technique found across many home cooking traditions, made with everyday spices from the pantry.
Mix the yogurt, grated garlic, cumin, paprika, lemon juice, and salt into a marinade.
Rub into the chicken thighs and marinate in the fridge for at least 30 minutes (overnight is best).
Grill or pan-fry skin-side down until golden.
Flip and cook through.
Slice into pieces.
Serve with a lemon wedge to finish.