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Steamed Fish with Tomato and Ginger

Name: Steamed Fish with Tomato and Ginger
Total time: 20 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 4 fillets White Fish Fillet; 2 Tomato; 1 knob Ginger; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; to taste Green Onion

Main Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐

White fish steamed with tomato and ginger — a light, Roru original dish.

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📖 The Story Behind This Dish

Ginger and fish is a classic pairing across Asian home cooking; here it's brightened with tomato for a dish that goes perfectly with rice.

🌆 Where it's eaten: Best enjoyed with a bowl of freshly cooked rice.

🥕 Ingredients (serves 4)

White Fish Fillet 4 fillets
Tomato 2
Ginger 1 knob
Soy Sauce 1 tbsp
Sesame Oil 1 tsp
Green Onion to taste

👩‍🍳 Instructions

Lightly salt the fish. Cut the tomato into wedges and julienne the ginger.
Arrange the fish on a heatproof plate and top with the tomato and ginger.
Drizzle with soy sauce.
Steam over boiling water for about 10 minutes.
Drizzle with sesame oil.
Finish with a scatter of green onion.

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