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Creamy Fish and Potato Gratin

Name: Creamy Fish and Potato Gratin
Total time: 40 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 4 fillets White Fish Fillet; 3 Potato; 200ml Heavy Cream; 80g Melting Cheese; 2 cloves Garlic; 20g Butter

Main Dish

⏱ 40 min

👥 Serves 4

Difficulty ⭐⭐

White fish and potato simmered in cream and cheese — a Roru original, gratin-style stew.

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📖 The Story Behind This Dish

Inspired by the creamy seafood stews common in European home cooking, adapted to come together in a single pan without an oven.

🌆 Where it's eaten: Best served with bread to mop up every bit of the sauce.

🥕 Ingredients (serves 4)

White Fish Fillet 4 fillets
Potato 3
Heavy Cream 200ml
Melting Cheese 80g
Garlic 2 cloves
Butter 20g

👩‍🍳 Instructions

Thinly slice the potato and parboil until tender.
Heat butter and garlic in a pan until fragrant.
Add the potato and cream and simmer briefly.
Add the fish and simmer gently for 7-8 minutes without breaking it apart.
Add the melting cheese and let it melt in the residual heat.
Season with salt to finish.

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