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Shrimp in Coconut Curry Sauce

Name: Shrimp in Coconut Curry Sauce
Total time: 25 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 300g Shrimp; 200ml Coconut Milk; 1 Onion; 2 cloves Garlic; 1 knob Ginger; 1 tsp Cumin Powder; to taste Cilantro

Main Dish

⏱ 25 min

👥 Serves 4

Difficulty ⭐

Shrimp simmered in a creamy, cumin-scented coconut sauce — a Roru original curry-style dish.

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📖 The Story Behind This Dish

Built on the shrimp-and-coconut-milk pairing found in coastal cuisines around the world, made easy with everyday pantry staples. Goes equally well with rice or bread.

🌆 Where it's eaten: Best ladled over rice, curry-style.

🥕 Ingredients (serves 4)

Shrimp 300g
Coconut Milk 200ml
Onion 1
Garlic 2 cloves
Ginger 1 knob
Cumin Powder 1 tsp
Cilantro to taste

👩‍🍳 Instructions

Finely chop the onion, garlic, and ginger.
Heat oil in a pot and cook the onion until softened.
Add the garlic, ginger, and cumin and cook together.
Pour in the coconut milk and bring to a gentle simmer.
Add the shrimp and cook 3-4 minutes until done.
Finish with a scatter of cilantro.

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