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Garlic Shrimp in Olive Oil

Name: Garlic Shrimp in Olive Oil
Total time: 15 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 300g Shrimp; 150ml Olive Oil; 4 cloves Garlic; 1 Dried Red Chili; to taste Parsley; 1/2 tsp Salt

Side Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Shrimp gently poached in garlicky olive oil — a Roru original perfect for mopping up with bread.

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📖 The Story Behind This Dish

Inspired by the oil-poaching technique common along Mediterranean coastlines, made simply with shrimp and pantry staples. Best enjoyed by dipping bread into the garlicky oil.

🌆 Where it's eaten: Works equally well as a snack on its own or tossed with pasta.

🥕 Ingredients (serves 4)

Shrimp 300g
Olive Oil 150ml
Garlic 4 cloves
Dried Red Chili 1
Parsley to taste
Salt 1/2 tsp

👩‍🍳 Instructions

Peel and devein the shrimp.
Combine the olive oil, sliced garlic, and dried chili in a pot and warm slowly over low heat to infuse.
Add the shrimp and cook for 3-4 minutes.
Season with salt.
Finish with a scatter of parsley.

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