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Pan-Seared Fish in Lemon Butter Sauce

Name: Pan-Seared Fish in Lemon Butter Sauce
Total time: 20 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 4 fillets White Fish Fillet; 30g Butter; 2 cloves Garlic; 2 tbsp Lemon Juice; to taste Parsley; to taste Salt; to taste Black Pepper

Main Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐

Pan-seared white fish finished in a bright, buttery lemon sauce — a Roru original.

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📖 The Story Behind This Dish

Built around the butter-garlic-lemon combination found in home kitchens worldwide, made simply with whatever white fish is on hand — an easy entry point into cooking fish at home.

🌆 Where it's eaten: A quick weeknight dinner, best paired with whatever vegetables are on hand.

🥕 Ingredients (serves 4)

White Fish Fillet 4 fillets
Butter 30g
Garlic 2 cloves
Lemon Juice 2 tbsp
Parsley to taste
Salt to taste
Black Pepper to taste

👩‍🍳 Instructions

Season the fish with salt and pepper.
Heat half the butter in a pan and sear the fish on both sides until golden; remove.
Cook the remaining butter and minced garlic over low heat until fragrant.
Add the lemon juice to make the sauce.
Return the fish to the pan and coat with the sauce.
Finish with a scatter of parsley.

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