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North African-Style Fish in Cumin Tomato Sauce

Name: North African-Style Fish in Cumin Tomato Sauce
Total time: 30 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 4 fillets White Fish Fillet; 1 can Canned Tomato; 3 cloves Garlic; 1 Onion; 1 tsp Cumin Powder; 1 tsp Paprika Powder; 2 tbsp Olive Oil; to taste Cilantro

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐⭐

White fish simmered in a cumin- and paprika-scented tomato sauce — inspired by the fish dishes of North Africa.

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📖 The Story Behind This Dish

A Roru original recreating the North African coastal technique of simmering fish in a garlicky, cumin-and-paprika-spiced tomato sauce, made easy with white fish and canned tomato.

🌆 Where it's eaten: Best served with bread to mop up every drop of the sauce.

🥕 Ingredients (serves 4)

White Fish Fillet 4 fillets
Canned Tomato 1 can
Garlic 3 cloves
Onion 1
Cumin Powder 1 tsp
Paprika Powder 1 tsp
Olive Oil 2 tbsp
Cilantro to taste

👩‍🍳 Instructions

Finely chop the onion and garlic and cook in olive oil.
Add the cumin and paprika and let their aroma bloom.
Add the canned tomato and simmer about 10 minutes to build the sauce.
Add the fish and simmer gently for 7-8 minutes without breaking it apart.
Season with salt.
Finish with a scatter of cilantro.

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