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Caribbean-Style Garlic Lime Shrimp

Name: Caribbean-Style Garlic Lime Shrimp
Total time: 15 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 300g Shrimp; 3 cloves Garlic; 1 Lime; 2 tbsp Olive Oil; 1 Red Chili Pepper; to taste Parsley; 1/2 tsp Salt

Main Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Shrimp simply sautéed with garlic and lime — a bright dish evoking the Caribbean coast.

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📖 The Story Behind This Dish

A Roru original applying the garlic-and-lime combination common along the Caribbean coast to shrimp. Few seasonings, ready in about 15 minutes.

🌆 Where it's eaten: Versatile enough to serve over rice or alongside bread.

🥕 Ingredients (serves 4)

Shrimp 300g
Garlic 3 cloves
Lime 1
Olive Oil 2 tbsp
Red Chili Pepper 1
Parsley to taste
Salt 1/2 tsp

👩‍🍳 Instructions

Peel and devein the shrimp.
Heat olive oil, minced garlic, and sliced red chili in a pan until fragrant.
Add the shrimp and cook until colored on both sides.
Season with salt.
Squeeze in the lime juice and toss quickly.
Finish with chopped parsley.

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