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Persian-Style Raisin and Walnut Butter Rice

Name: Persian-Style Raisin and Walnut Butter Rice
Total time: 25 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 300g Rice; 40g Raisins; 40g Walnuts; 20g Butter; a pinch Cinnamon Powder; 1 tsp Sugar; a pinch Salt

Rice Dish

⏱ 25 min

👥 Serves 4

Difficulty ⭐

Butter-cooked rice studded with raisins, walnuts, and cinnamon — a sweet-savory rice reminiscent of Persian cooking.

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📖 The Story Behind This Dish

A Roru original take on the Persian tradition of studding rice with dried fruit and nuts, made easy with cinnamon butter. Works as a side to meat dishes or as a dish on its own.

🌆 Where it's eaten: A lovely contrast when served alongside a braised chicken or lamb dish.

🥕 Ingredients (serves 4)

Rice 300g
Raisins 40g
Walnuts 40g
Butter 20g
Cinnamon Powder a pinch
Sugar 1 tsp
Salt a pinch

👩‍🍳 Instructions

Cook the rice as usual.
Heat butter in a pan and lightly toast the walnuts until fragrant.
Add the raisins and stir briefly.
Add the freshly cooked rice, breaking it up as you mix.
Season with cinnamon, sugar, and salt.
Mix everything together well to finish.

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