This is an AI-generated image.

Mexican-Style Ground Beef and Chickpea Chili

Name: Mexican-Style Ground Beef and Chickpea Chili
Total time: 35 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 300g Ground Beef; 200g Chickpeas; 1 can Canned Tomato; 1 Onion; 2 cloves Garlic; 2 tsp Cumin Powder; 1 tsp Paprika Powder; to taste Melting Cheese

Main Dish

⏱ 35 min

👥 Serves 4

Difficulty ⭐

Ground beef and chickpeas simmered with cumin and paprika — a chili blending Mexican technique with a Middle Eastern bean.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

A Roru original that takes the ground beef, cumin, and tomato of Mexican chili con carne, but swaps the usual kidney beans for chickpeas. Their firm bite holds up well against the beef.

🌆 Where it's eaten: Best topped with melting cheese and served alongside tortillas.

🥕 Ingredients (serves 4)

Ground Beef 300g
Chickpeas 200g
Canned Tomato 1 can
Onion 1
Garlic 2 cloves
Cumin Powder 2 tsp
Paprika Powder 1 tsp
Melting Cheese to taste

👩‍🍳 Instructions

Finely chop the onion and garlic and cook in oil.
Add the ground beef and cook until crumbly.
Add the cumin and paprika and let their aroma bloom.
Add the canned tomato and chickpeas, cover, and simmer for about 20 minutes.
Season with salt.
Top with melting cheese to finish.

← More Fusion recipes 🗺 Explore another country