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Middle Eastern Lentil and Fish Soup

Name: Middle Eastern Lentil and Fish Soup
Total time: 35 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 150g Lentils; 2 fillets White Fish Fillet; 1 can Canned Tomato; 1 Onion; 2 cloves Garlic; 1 tsp Cumin Powder; 600ml Water; 1 tbsp Lemon Juice

Soup

⏱ 35 min

👥 Serves 4

Difficulty ⭐⭐

Lentils and white fish simmered in a cumin-scented tomato broth — a fusion soup pairing Middle Eastern flavor with fish.

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📖 The Story Behind This Dish

A Roru original that takes the Middle East's beloved lentil soup and adds white fish to turn it into a main-course-worthy dish. Many lentil varieties need no presoaking, so it comes together on a whim.

🌆 Where it's eaten: A squeeze of lemon at the end sharpens the whole bowl.

🥕 Ingredients (serves 4)

Lentils 150g
White Fish Fillet 2 fillets
Canned Tomato 1 can
Onion 1
Garlic 2 cloves
Cumin Powder 1 tsp
Water 600ml
Lemon Juice 1 tbsp

👩‍🍳 Instructions

Finely chop the onion and garlic and cook in oil until fragrant.
Add the cumin and cook until the raw spice smell fades.
Add the canned tomato, water, and lentils, cover, and simmer for about 20 minutes.
Cut the fish into bite-sized pieces, add, and simmer gently for 5 minutes without breaking it apart.
Season with salt.
Finish with a squeeze of lemon juice.

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