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Southeast Asian Fish Sauce Shrimp Fried Rice

Name: Southeast Asian Fish Sauce Shrimp Fried Rice
Total time: 15 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 200g Shrimp; 600g Cooked Rice; 2 Egg; 2 cloves Garlic; 150g Cabbage; 2 tbsp Fish Sauce; to taste Green Onion; 1 tsp Sesame Oil

Rice Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Shrimp and rice stir-fried with fish sauce and garlic — a fried rice inspired by Southeast Asian street food.

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📖 The Story Behind This Dish

A Roru original built around fish sauce, a staple across Thailand, Vietnam, and beyond — designed to use up leftover rice and shrimp quickly.

🌆 Where it's eaten: Best with a squeeze of lime, eaten with the same gusto as a street-stall plate.

🥕 Ingredients (serves 4)

Shrimp 200g
Cooked Rice 600g
Egg 2
Garlic 2 cloves
Cabbage 150g
Fish Sauce 2 tbsp
Green Onion to taste
Sesame Oil 1 tsp

👩‍🍳 Instructions

Peel and devein the shrimp; roughly chop the cabbage.
Heat oil and minced garlic in a pan and cook the shrimp.
Add the beaten egg, and once half-set, add the rice, breaking it up as you stir-fry.
Add the cabbage and cook until wilted.
Add the fish sauce and toss to coat everything.
Drizzle with sesame oil and top with green onion to finish.

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