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Mediterranean Lemon Shrimp with Chickpeas

Name: Mediterranean Lemon Shrimp with Chickpeas
Total time: 20 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 250g Shrimp; 200g Chickpeas; 2 cloves Garlic; 2 tbsp Olive Oil; 1 tbsp Lemon Juice; to taste Parsley; 1/2 tsp Salt

Main Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐

Shrimp and chickpeas quickly sautéed with lemon and garlic — evoking Greek and Middle Eastern tables alike.

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📖 The Story Behind This Dish

A Roru original pairing shrimp with the garlic-lemon-chickpea combination beloved from the Mediterranean coast through the Middle East. Designed as a weeknight dish that comes together in about 15 minutes with canned chickpeas.

🌆 Where it's eaten: Best served with bread to scoop up every bit of the garlicky lemon sauce.

🥕 Ingredients (serves 4)

Shrimp 250g
Chickpeas 200g
Garlic 2 cloves
Olive Oil 2 tbsp
Lemon Juice 1 tbsp
Parsley to taste
Salt 1/2 tsp

👩‍🍳 Instructions

Peel and devein the shrimp.
Heat olive oil and minced garlic in a pan over low heat until fragrant.
Add the shrimp and cook until colored on both sides.
Add the chickpeas and stir together.
Season with lemon juice and salt.
Finish with chopped parsley.

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