This is an AI-generated image.

Thai-Style Coconut Fish Curry

Name: Thai-Style Coconut Fish Curry
Total time: 30 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 2 fillets White Fish Fillet; 200ml Coconut Milk; 1 Onion; 2 cloves Garlic; 1 knob Ginger; 1 tsp Cumin Powder; 1/2 tsp Turmeric; 1 tsp Paprika Powder; to taste Cilantro

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐⭐

White fish simmered in coconut milk and warm spices — a fusion curry blending Thai and Indian flavors.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

A Roru original blending Thailand's coconut milk with India's spice blending (cumin, turmeric, paprika). Designed to come together from a fillet of white fish and spices most kitchens already keep on hand.

🌆 Where it's eaten: Best ladled over freshly steamed rice and eaten almost like a soup.

🥕 Ingredients (serves 4)

White Fish Fillet 2 fillets
Coconut Milk 200ml
Onion 1
Garlic 2 cloves
Ginger 1 knob
Cumin Powder 1 tsp
Turmeric 1/2 tsp
Paprika Powder 1 tsp
Cilantro to taste

👩‍🍳 Instructions

Cut the white fish into bite-sized pieces and lightly salt.
Finely chop the onion, garlic, and ginger and cook in oil until fragrant.
Add the cumin, turmeric, and paprika and cook until the raw spice smell fades.
Pour in the coconut milk and bring to a simmer.
Add the fish and simmer gently for about 5 minutes, taking care not to break it apart.
Season with salt and finish with cilantro.

← More Fusion recipes 🗺 Explore another country