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A theory-driven original dessert contrasting fermented umami, natural sweetness, and sesame's bitterness in one bite.
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Dates carry a natural caramel-like flavor even without added sugar. Stuffing them with a miso-butter caramel emphasizes that sweetness while adding depth through miso's umami. The Middle East's sesame paste, tahini, provides a bitter turning point within the sweetness, while the aroma and crunch of za'atar almonds complete a trio of textures.
In a pan, dry-caramelize the sugar over medium heat until golden. Remove from heat and stir in the butter to melt.
Dissolve in the miso, then gradually add the heavy cream, stirring into a smooth sauce. Let cool slightly.
Slit the dates and fill the pitted cavity with the miso caramel.
Thoroughly mix the tahini, honey, milk, and salt into a smooth, pourable cream.
Roughly chop the almonds and lightly toast in a dry pan. Mix in the za'atar.
Spread the tahini cream on a plate and arrange the miso caramel dates on top. Scatter the za'atar almond crumble over everything to finish.