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Kabsa Käsknöpfle

Name: Kabsa Käsknöpfle
Total time: 40 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 200g All-Purpose Flour; 3 Egg; 2 tbsp Water; 150g Shredded Cheese; 1 Onion; 2 tsp Kabsa Spice Mix; 30g Butter; 1 tsp Salt

Main Dish

⏱ 40 min

👥 Serves 2

Difficulty ⭐⭐⭐

Liechtenstein's tiny cheese-laced pasta, infused with the warm spices of Saudi Arabia's kabsa.

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📖 The Story Behind This Dish

Liechtenstein's national dish, käsknöpfle (tiny egg noodles tossed with melted cheese), meets the signature spice blend of Saudi Arabia's kabsa rice — two culinary traditions from opposite ends of the world that had never crossed paths before.

🌆 Where it's eaten: An experiment where Alpine preservation cooking meets Arabian spice culture in a single pot.

🥕 Ingredients (serves 2)

All-Purpose Flour 200g
Egg 3
Water 2 tbsp
Shredded Cheese 150g
Onion 1
Kabsa Spice Mix 2 tsp
Butter 30g
Salt 1 tsp

👩‍🍳 Instructions

Mix flour, eggs, water, and salt into a sticky, thick batter.
Push the batter through a spaetzle maker (or slotted spoon) into boiling water in small portions.
Scoop out the noodles once they float to the surface.
Thinly slice the onion and slowly sauté in butter with the kabsa spice mix until sweet and golden.
Combine the cooked noodles and cheese in a pot, heating until melted together.
Top with the spiced onions to finish.

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