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Gochujang Mac and Cheese

Name: Gochujang Mac and Cheese
Total time: 25 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 200g Macaroni; 150g Shredded Cheese; 2 tbsp Gochujang; 200ml Milk; 20g Butter; 2 tbsp All-Purpose Flour; As needed Green Onion

Main Dish

⏱ 25 min

👥 Serves 2

Difficulty ⭐⭐

The classic American comfort food, given a sweet-and-spicy kick from Korean gochujang.

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📖 The Story Behind This Dish

Korea's fermented gochujang paste is melted right into the ultimate American comfort classic: gooey mac and cheese. The result is a sauce with mellow richness up front and a lingering sweet heat that keeps you coming back for more.

🌆 Where it's eaten: Belonging to no single tradition, born from a casual kitchen experiment.

🥕 Ingredients (serves 2)

Macaroni 200g
Shredded Cheese 150g
Gochujang 2 tbsp
Milk 200ml
Butter 20g
All-Purpose Flour 2 tbsp
Green Onion As needed

👩‍🍳 Instructions

Boil the macaroni according to package instructions.
Melt the butter in a saucepan and stir in the flour.
Gradually whisk in the milk until smooth.
Stir in the gochujang until fully dissolved.
Add the cheese and melt to form a smooth sauce.
Toss with the cooked macaroni and garnish with green onion.

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