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Teriyaki Poke Tacos

Name: Teriyaki Poke Tacos
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 200g Salmon; 6 Corn Tortillas; 2 tbsp Soy Sauce; 2 tbsp Mirin; 1 tsp Sesame Oil; 1 Avocado; As needed Purple Cabbage; 1 tsp White Sesame Seeds

Main Dish

⏱ 20 min

👥 Serves 2

Difficulty ⭐⭐

Hawaiian poke, Japanese teriyaki, and a Mexican tortilla — a flavor journey around the Pacific Rim.

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📖 The Story Behind This Dish

Hawaiian poke itself is already a fusion — born from Japanese immigrants' soy sauce traditions meeting Hawaii's raw-fish culture. Adding a Mexican tortilla brings three Pacific-facing food cultures together on a single plate, in true Roru fashion.

🌆 Where it's eaten: Not claimed by any single country, conceived as a dish that layers flavors from across the ocean.

🥕 Ingredients (serves 2)

Salmon 200g
Corn Tortillas 6
Soy Sauce 2 tbsp
Mirin 2 tbsp
Sesame Oil 1 tsp
Avocado 1
Purple Cabbage As needed
White Sesame Seeds 1 tsp

👩‍🍳 Instructions

Mix soy sauce, mirin, and sesame oil, and toss with diced salmon.
Let marinate for about 10 minutes.
Dice the avocado.
Thinly slice the purple cabbage.
Warm the tortillas lightly.
Top with the marinated salmon, avocado, and purple cabbage, and sprinkle with sesame seeds.

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