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Tandoori Naan Pizza

Name: Tandoori Naan Pizza
Total time: 30 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Naan; 200g Chicken Thigh; 3 tbsp Yogurt; 1 tsp Garam Masala; 100g Shredded Cheese; 3 tbsp Tomato Sauce; 1/4 Red Onion; As needed Cilantro

Main Dish

⏱ 30 min

👥 Serves 2

Difficulty ⭐⭐

Naan as the base, tandoori chicken and cheese on top — two high-heat oven traditions meet on one plate.

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📖 The Story Behind This Dish

India's tandoor oven and Italy's pizza oven share a common thread: baking dough at intense heat. This dish brings both traditions together on a single piece of flatbread. The pairing of spicy tandoori chicken with melted cheese feels genuinely new.

🌆 Where it's eaten: Belonging to neither tradition alone, conceived as a crowd-pleasing dish for casual gatherings.

🥕 Ingredients (serves 2)

Naan 2
Chicken Thigh 200g
Yogurt 3 tbsp
Garam Masala 1 tsp
Shredded Cheese 100g
Tomato Sauce 3 tbsp
Red Onion 1/4
Cilantro As needed

👩‍🍳 Instructions

Cut the chicken thigh into bite-sized pieces and marinate in yogurt and garam masala for 30 minutes.
Pan-fry the chicken until browned.
Spread a thin layer of tomato sauce on the naan.
Top with the cooked chicken and shredded cheese.
Toast under a broiler or in a toaster oven until the cheese melts.
Scatter with thinly sliced red onion and cilantro to finish.

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