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Vincentian Macaroni Pie

Name: Vincentian Macaroni Pie
Total time: 60 min
Yield: Serves 6
Cuisine: Saint Vincent and the Grenadines
Ingredients: 250g Macaroni; 200g Cheddar Cheese; 2 Egg; 200ml Milk; 20g Butter; 1 tsp Mustard; 1/4 Onion; 1/2 tsp Salt; A pinch Black Pepper

Side Dish

⏱ 60 min

👥 Serves 6

Difficulty ⭐

Macaroni mixed with cheese and eggs and baked — a Vincentian Sunday side.

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📖 The Story Behind This Dish

Macaroni pie is indispensable at Sunday lunch on the English-speaking Caribbean islands; in Saint Vincent too it sits alongside meat dishes, pelau, and salad. Boiled macaroni is mixed with cheese, eggs, milk, and mustard, baked, and cut into squares.

🌆 Where it's eaten: On the Sunday table on Saint Vincent, golden macaroni pie is cut into squares and plated with chicken and salad.

🥕 Ingredients (serves 6)

Macaroni 250g
Cheddar Cheese 200g
Egg 2
Milk 200ml
Butter 20g
Mustard 1 tsp
Onion 1/4
Salt 1/2 tsp
Black Pepper A pinch

👩‍🍳 Instructions

Boil the macaroni for the package time, drain, and mix with butter.
Grate 150g cheese and mix with the eggs, milk, mustard, grated onion, salt, and pepper.
Combine with the macaroni and put in a buttered ovenproof dish.
Top with the remaining cheese.
Bake at 180°C for 30 minutes, cool, and cut.

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