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Norin

Name: Norin
Total time: 150 min
Yield: Serves 4
Cuisine: Uzbekistan
Ingredients: 500g Beef Shank; 250g Bread flour; 1 Egg; 2L Water; 1 Onion; 1/2 tsp Black Pepper; 2 tsp Salt

Noodles

⏱ 150 min

👥 Serves 4

Difficulty ⭐⭐

Tashkent's famous cold noodle dish of boiled meat tossed with very finely cut noodles.

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📖 The Story Behind This Dish

Norin is a signature Tashkent dish. Traditionally made with horse meat, both the boiled meat and the noodles are cut as fine as hair and tossed together. Because it takes so much work, it's often served on the morning of weddings and other celebrations. A cup of the meat's broth comes alongside the cold noodles.

🌆 Where it's eaten: On the morning of a Tashkent wedding, men at long tables in the courtyard gather around platters of finely cut noodles and meat, sipping hot green tea.

🥕 Ingredients (serves 4)

Beef Shank 500g
Bread flour 250g
Egg 1
Water 2L
Onion 1
Black Pepper 1/2 tsp
Salt 2 tsp

👩‍🍳 Instructions

Put the beef and water in a pot and simmer on low for 2 hours, skimming, then separate the meat and broth.
Knead the bread flour, egg, 70ml water, and a pinch of salt, and rest 30 minutes.
Roll the dough thin, boil it, cool, and cut into very fine strips.
Cut the boiled meat as finely as you can.
Toss the noodles and meat with very thinly sliced onion, pepper, and 3 tbsp broth.
Plate and serve with the remaining broth, heated.

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