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Shivit Oshi

Name: Shivit Oshi
Total time: 60 min
Yield: Serves 4
Cuisine: Uzbekistan
Ingredients: 300g Bread flour; 2 bunches Dill; 1 Egg; 80ml Water; 300g Beef; 1 Onion; 1 Carrot; 1 Potato; 1 Green Bell Pepper; 1 Tomato; 200g Plain yogurt; 2 tbsp Vegetable Oil; 1 tsp Salt

Noodles

⏱ 60 min

👥 Serves 4

Difficulty ⭐⭐

A Khorezm dish of green hand-made noodles kneaded with dill, topped with a meat and vegetable stew and yogurt.

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📖 The Story Behind This Dish

Shivit oshi is the specialty of Khorezm in western Uzbekistan, home of the city of Khiva. Plenty of dill leaves are kneaded into the dough, turning the noodles bright green. They're topped with a stew of beef or lamb and vegetables and eaten with cold yogurt. You'll find it at every eatery in Khiva's old town.

🌆 Where it's eaten: In an eatery inside Khiva's walled old town, against blue-tiled walls, a plate of green noodles topped with white yogurt is set before a traveler.

🥕 Ingredients (serves 4)

Bread flour 300g
Dill 2 bunches
Egg 1
Water 80ml
Beef 300g
Onion 1
Carrot 1
Potato 1
Green Bell Pepper 1
Tomato 1
Plain yogurt 200g
Vegetable Oil 2 tbsp
Salt 1 tsp

👩‍🍳 Instructions

Finely chop one bunch of dill and blend with a little water into a paste.
Knead the bread flour, dill paste, egg, and a pinch of salt, and rest 30 minutes.
Roll the dough thin, cut into thin noodles, boil in salted water, and rinse in cold water.
Heat the oil in a pot, fry the diced beef and onion, then add the carrot, potato, green pepper, and tomato and fry.
Add a little water, simmer 20 minutes, and season with salt.
Plate the noodles, top with the stew, and finish with yogurt and the rest of the dill.

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