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Fluffy Pancakes

Name: Fluffy Pancakes
Total time: 20 min
Yield: Serves 2
Cuisine: USA
Ingredients: 200g All-purpose flour; 2 tsp Baking Powder; 2 tbsp Sugar; A pinch Salt; 200ml Milk; 1 Egg; 2 tbsp Butter (melted); To taste Maple Syrup

Dessert

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Fluffy griddle cakes drenched in maple syrup — America's classic breakfast.

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📖 The Story Behind This Dish

Pancakes are an essential breakfast in American homes and diners, sometimes called a symbol of family time spent cooking leisurely on weekend mornings. Batter lifted with baking powder is cooked on a buttered griddle until golden and eaten with plenty of butter and maple syrup — the classic style. They're often served with bacon or fruit.

🌆 Where it's eaten: On a Sunday morning at a diner counter, a stack of pancakes arrives with coffee to delighted cheers.

🥕 Ingredients (serves 2)

All-purpose flour 200g
Baking Powder 2 tsp
Sugar 2 tbsp
Salt A pinch
Milk 200ml
Egg 1
Butter (melted) 2 tbsp
Maple Syrup To taste

👩‍🍳 Instructions

Sift together the flour, baking powder, sugar, and salt in a bowl.
In another bowl, mix the milk, egg, and melted butter.
Add the liquid to the dry ingredients and fold just until a little flour remains (don't overmix).
Heat a frying pan over medium-low heat and pour in rounds of batter. Flip when bubbles appear on the surface.
When golden on both sides, stack on a plate and top with butter and maple syrup.

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