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Pumpkin Pie

Name: Pumpkin Pie
Total time: 80 min
Yield: Serves 6
Cuisine: USA
Ingredients: 400g Pumpkin Purée; 1 Puff Pastry; 150ml Heavy Cream; 2 Egg; 100g Brown Sugar; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/4 tsp Ground Ginger; A pinch Salt

Dessert

⏱ 80 min

👥 Serves 6

Difficulty ⭐⭐

Spiced pumpkin filling baked in a pie crust — a traditional American dessert essential at Thanksgiving.

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📖 The Story Behind This Dish

Pumpkin pie is America's essential autumn dessert on the Thanksgiving table. It's said to have been born from the English pie tradition brought by 17th-century settlers combined with pumpkin cultivation learned from Native Americans. A smooth pumpkin filling spiced with cinnamon, nutmeg, and cloves is baked in flaky pastry and classically served with whipped cream.

🌆 Where it's eaten: To round off Thanksgiving dinner, the family serves out slices of pumpkin pie — a cozy autumn gathering.

🥕 Ingredients (serves 6)

Pumpkin Purée 400g
Puff Pastry 1
Heavy Cream 150ml
Egg 2
Brown Sugar 100g
Cinnamon 1 tsp
Nutmeg 1/2 tsp
Ground Ginger 1/4 tsp
Salt A pinch

👩‍🍳 Instructions

Line a pie dish with the crust, prick the bottom with a fork, and rest in the fridge.
Mix the pumpkin purée, eggs, brown sugar, and cream well in a bowl.
Add the cinnamon, nutmeg, ground ginger, and salt and mix until smooth.
Pour the filling into the crust and bake at 180°C for 45–50 minutes until the center is set.
Let cool slightly, chill in the fridge, and serve with whipped cream.

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