This is an AI-generated image.

BBQ Pork Ribs

Name: BBQ Pork Ribs
Total time: 180 min
Yield: Serves 4
Cuisine: USA
Ingredients: 1kg Pork spare ribs; 2 tbsp Brown Sugar; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Chili powder; 150ml BBQ Sauce; To taste Salt; To taste Black Pepper

Main Dish

⏱ 180 min

👥 Serves 4

Difficulty ⭐⭐⭐

Spice-rubbed pork ribs slowly smoke-roasted — the star of Southern American barbecue culture.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

BBQ pork ribs are the star of American barbecue culture, centered in the South, with regional schools. Texas, the Carolinas, Kansas City, and others each have their own blend of sauces and spices, and each claims to be the original. Pork ribs are rubbed with a spice mix (rub) and slowly smoke-roasted at a low temperature until tender enough to fall off the bone.

🌆 Where it's eaten: At a backyard barbecue on a summer weekend, everyone waits amid the drifting smoke as the ribs are brushed with sauce.

🥕 Ingredients (serves 4)

Pork spare ribs 1kg
Brown Sugar 2 tbsp
Paprika 1 tbsp
Garlic powder 1 tsp
Onion powder 1 tsp
Chili powder 1 tsp
BBQ Sauce 150ml
Salt To taste
Black Pepper To taste

👩‍🍳 Instructions

Mix brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make a spice rub.
Rub both sides of the spareribs thoroughly and refrigerate for at least 2 hours, ideally overnight.
Preheat the oven to 150°C and slowly roast the foil-wrapped ribs for 2–2.5 hours.
Unwrap, brush with BBQ sauce, and roast at 200°C for 10–15 minutes until nicely browned.
When the meat pulls away from the bone, remove and cut into portions.

← More USA recipes 🗺 Explore another country