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Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Total time: 40 min
Yield: Serves 3
Cuisine: USA
Ingredients: 12 Chicken Wings; 100ml Hot Sauce; 50g Butter; 1 tsp Vinegar; 1/2 tsp Garlic powder; To taste All-Purpose Flour; To taste Oil for frying; To taste Blue Cheese Dressing; 2 Celery

Snack

⏱ 40 min

👥 Serves 3

Difficulty ⭐⭐

Fried chicken wings tossed in spicy Buffalo sauce — a classic bar snack from Buffalo, New York.

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📖 The Story Behind This Dish

Buffalo wings are said to have been born by chance in 1964 at the Anchor Bar in Buffalo, New York. Crisp fried chicken wings are tossed generously in a spicy Buffalo sauce of butter and hot sauce, and classically served with blue cheese dressing and celery sticks. Today they're a staple loved nationwide for watching sports.

🌆 Where it's eaten: At a home party for a football game, everyone cheers around a platter of Buffalo wings on the weekend.

🥕 Ingredients (serves 3)

Chicken Wings 12
Hot Sauce 100ml
Butter 50g
Vinegar 1 tsp
Garlic powder 1/2 tsp
All-Purpose Flour To taste
Oil for frying To taste
Blue Cheese Dressing To taste
Celery 2

👩‍🍳 Instructions

Season the chicken wings lightly with salt and pepper and dust with flour.
Fry in 170°C oil until golden and crisp.
Melt butter in a pan and mix in hot sauce, vinegar, and garlic powder to make the sauce.
Dip the fried wings in the sauce and coat thoroughly.
Plate and serve with celery sticks and blue cheese dressing.

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