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Classic Hot Dog

Name: Classic Hot Dog
Total time: 15 min
Yield: Serves 2
Cuisine: USA
Ingredients: 4 Frankfurters; 4 Hot Dog Buns; To taste Mustard; To taste Ketchup; To taste Onion (minced); To taste Pickles (chopped); To taste Sauerkraut

Snack

⏱ 15 min

👥 Serves 2

Difficulty ⭐

A grilled sausage in a bun with your favorite toppings — a classic American fast food.

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📖 The Story Behind This Dish

The hot dog grew out of the sausage culture brought to America by German immigrants in the 19th century, and it's especially famous as ballpark food. Regional styles range from New York street carts to Chicago-style dogs piled with vegetables. Endless combinations of mustard, ketchup, chopped onion, and pickles are part of the fun.

🌆 Where it's eaten: At a ballpark in summer, vendors walk the aisles calling out 'Hot dogs!' — a classic game-day scene.

🥕 Ingredients (serves 2)

Frankfurters 4
Hot Dog Buns 4
Mustard To taste
Ketchup To taste
Onion (minced) To taste
Pickles (chopped) To taste
Sauerkraut To taste

👩‍🍳 Instructions

Heat the sausages in hot water or pan-fry until browned.
Lightly toast the buns to warm them.
Put the sausages in the buns.
Add mustard and ketchup to taste.
Top with chopped onion, pickles, and sauerkraut as you like.

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