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Apple Pie

Name: Apple Pie
Total time: 90 min
Yield: Serves 8
Cuisine: USA
Ingredients: 4 Apples; 2 Pie Crust (top and bottom); 80g Sugar; 1 tsp Cinnamon powder; 20g Butter; 1 tbsp Lemon juice; 2 tbsp All-Purpose Flour; 1 Egg (for glazing)

Dessert

⏱ 90 min

👥 Serves 8

Difficulty ⭐⭐

Cinnamon-scented apple filling baked in flaky pastry — a classic American dessert.

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📖 The Story Behind This Dish

Apple pie developed in America from methods brought by English and Dutch immigrants, and it has come to symbolize American home cooking so strongly that the phrase 'as American as apple pie' was born. It's an essential dessert at family holidays like Thanksgiving and Christmas.

🌆 Where it's eaten: To round off Thanksgiving dinner, the family shares a freshly baked apple pie with vanilla ice cream — a classic scene.

🥕 Ingredients (serves 8)

Apples 4
Pie Crust (top and bottom) 2
Sugar 80g
Cinnamon powder 1 tsp
Butter 20g
Lemon juice 1 tbsp
All-Purpose Flour 2 tbsp
Egg (for glazing) 1

👩‍🍳 Instructions

Peel and slice the apples and toss with sugar, cinnamon, lemon juice, and flour.
Line a pie dish with the bottom crust.
Fill with the apple mixture and dot with small pieces of butter.
Cover with the top crust, seal the edges firmly, and cut decorative vents.
Brush the top with beaten egg.
Bake at 200°C for about 45 minutes until golden.

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