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River fish simmered with vegetables β a humble, nourishing soup passed down in Ukrainian fishing villages.
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A simple soup made with river or lake fish, long prepared in Ukraine's waterside communities. Simmered slowly with potato and other vegetables and finished with dill, it's also enjoyed as an outdoor dish cooked on the spot with freshly caught fish, sometimes made gathered around a campfire.
Combine the water, cubed potato, carrot, onion, and bay leaf in a pot and simmer.
Once the vegetables are tender, add the fish fillets.
Simmer about 10 minutes until the fish is cooked through.
Season with salt.
Scatter with dill.
Ladle into bowls to finish.