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Grated potato fried until golden β a Ukrainian home cooking staple.
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A simple pancake made from grated potato, appearing frequently at both breakfast and dinner in Ukrainian homes. Topped generously with sour cream is the classic way to eat it, and some regions have variations stuffed with ground meat β a dish beloved by everyday people.
Grate the potato and onion.
Drain off excess liquid.
Mix in the egg, flour, and salt.
Heat oil in a pan and spoon the batter in, shaping into rounds.
Fry both sides until golden brown.
Serve with sour cream on top.